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What better to sip while wishing you were in Italy than a Negroni? But this richly layered variation, from Imbibe, swaps out the gin for a splash of smoky mezcal. The flame-charred flavors add a warm, winter depth to the Campari's sweetly bracing citrus tang. For added Italian flair, garnish with a spring of fresh rosemary (and use a kitchen torch to flame the leaves until they smoke).