Lynnette Marrero, bar director of New York's Llama Inn and the newly opened Llama San, came upon the royal concoction in the pages of tikidom's sacred text: Jeff "Beachbum" Berry's 2007 Sippin' Safari. "It's an overlooked classic, in my opinion," she tells Punch, which has the recipe for the under-sung orange and ginger daiquiri. And while the original recipe called for Puerto Rican gold rum, Marrero says it's even better with an aged alternative like Zacapa or El Dorado.