Make It:
The Tom Collins
A classic drink that's ideal for this time of year and always hits the spot.
Slow & Low is inspired by America's original bottled cocktail, rock and rye, which was once sold in pharmacies as a cure-all tonic. Their recipe swaps out the rock candy for a touch of honey for sweetness. Orange peel and an herb called horehound are also added to smooth out the rye whiskey's bite.
$26.99 at Mash + Grape
The easiest (and most portable) way to enjoy a classic drink this summer.
Cocktail purists will likely scoff at the idea of pre-mixed cocktails. And we can understand why. For a long time, they were pretty bad. But these days, a new generation of craft distillers are whipping up batches using top-shelf liquors and other quality ingredients. Some are even aged in oak barrels to further develop the flavors—making them even more appealing than a drink mixed on the spot. Not to mention, these bottles come in handy on lazy days and long summer weekends, when lugging around bottles or mixing up a proper cocktail can seem a bit too taxing.
Slow & Low is inspired by America's original bottled cocktail, rock and rye, which was once sold in pharmacies as a cure-all tonic. Their recipe swaps out the rock candy for a touch of honey for sweetness. Orange peel and an herb called horehound are also added to smooth out the rye whiskey's bite.
$26.99 at Mash + Grape
Utah's High West distillery produced its first oak barrel-aged cocktail—a rye Manhattan—for a Repeal Day party in 2011. The new Boulevardier, featuring the company's bourbon mixed with sweet vermouth and Gran Classico Bitter liqueur, has a sharp but nuanced finish.
$49.99 at Astor Wines
Of course, it's not hard to mix up a negroni (or a variation on the classic), but the cocktail's signature bitter liqueur has made it even easier still by bottling up a batch mixed with a crisp gin and Cinzano sweet vermouth. Perfect for pouring by the pool or at a picnic, when you don't want to lug three different bottles.
$37.90 at Beechwood Wine & Liquors
Created by Chicago bartender Charles Joly, these premixed cocktails have been around for some time and are still a reliable option for quick, crowd-pleasing drinks. The Paloma is a refreshing blend of quality blanco tequila from Jalisco, Mexico plus handcrafted grapefruit soda, lime juice and real cane sugar.
$19.99 at Binny's
Fluid Dynamics's four bottled tipples—the Saratoga, the St. Nick, the Brandy Manhattan and the 1850—feature the California company's craft-method brandies and whiskeys. They're then mixed with liqueurs and other herbal ingredients and left to mellow in the Germain-Robin brandy cellars to deepen the flavors.
From $20 at Caddell Williams
A spirits-only cocktail will keep on your bar. Here's how to whip up a batch (plus a secret to making it bartender-quality great).